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The Double-Down Sandwich
Nathan Rabin

Roy Choi, Korean Taco Truck
Guy Tells his Story to NPR

Four Meals at the Toughest Strip Club in LA
Amelia Gray

Fried Chicken is Common Ground
Chris Ying

A Food Snob Moves to the Suburbs
Kevin Pang

​For the Love of Mayonnaise
Rick Bragg

Christ in the Garden of
​Endless Breadsticks
Helen Rosner

The day The Chronicle discovered burritos will live in infamy
​Peter Hartlaub

A Food Snob Moves to the Suburbs
Kevin Pang

Searching for a Mother-in-Law Sandwich
​Jamie Katz

A Search for My Grandmother's
​Lost Chicken Paprikash
Charlotte Mendelson

Farewell to a Lost Love of Lunches Past: Liverwurst
By Dan Barry
A Toast Story
John Gravois

Food, The Newest Celebrity
Megan Garber

Life in Chains: Finding Home
​at Taco Bell
John DeVore

How To Barbecue Chicken Thighs: A Guide For People Who Aren't Assholes
Albert Burneko

Crying in H Mart
Michelle Zauner

Need to Find Me? Ask My Ham Man.
Catherine Down

I Quit All Meats and Fast Food
​—Except for the Filet-O-Fish
Alex McLevy

God bless ranch dressing, and may God bless the United States of America
​Shannon Nico Shreibak

Tales from the Pizza Wars
Jon Methven

A Spiced Caribbean Black Cake for Christmas, Aged in Rum & Memory
Brigid Ransome Washington

You Will Never Escape this Fancy Food Hall
Brian Agler
Save the Deli
Rich Cohen

Out of the Kitchen,
Onto the Couch
Michael Pollan

Chicken Wings are My Culture
Erica Hawkins

Meat Day: Message of Love

The Very Real, Totally Bizarre Bucatini Shortage of 2020
Rachel Handler

​RESOURCE
​
​Food Timeline

What the Fuck Should I
Make for Dinner?

American Regional
Recipes and History

Quotes from the Kitchen

The Native American Origins of Gumbo

The Petticoat Insurrection